The Sarges Goetta - German Breakfast Treat

This is of German origin, and I have never seen it anywhere except in the Greater Cincinnati Metro area. I typically make this afterward a year taking into consideration winter is coming. To serve, slice into thin slices and fry past bacon.

The ingredient of The Sarges Goetta - German Breakfast Treat

1. 3 quarts water
2. 2 tablespoons salt
3. 2 teaspoons arena black pepper
4. 5 cups steel cut oats
5. 2 pounds dome beef
6. 2 pounds auditorium showground pork sausage
7. 2 large onions, finely chopped
8. u00bc cup cooking oil

The instruction how to make The Sarges Goetta - German Breakfast Treat

1. Bring water, salt, and pepper to boil in a slow cooker set to High. protest in steel cut oats, cover, and cook 90 minutes.
2. In a large bowl, amalgamation beef, pork, and onions. raise a fuss into the oat mixture, and cut heat to Low. Cover, and continue cooking 3 hours, stirring occasionally.
3. Transfer the fusion to a medium baking pan, and cool until semi-solid. aim out onto wax paper, and chill 1 hour in the refrigerator, or until firm.
4. Heat oil in a large, close skillet higher than medium high heat. Cut the refrigerated fusion into thin slices. Cook slices one at a mature in the enraged oil until evenly brown.

Nutritions of The Sarges Goetta - German Breakfast Treat

calories: 510.7 calories
carbohydrateContent: 29 g
cholesterolContent: 69.5 mg
fatContent: 35.6 g
fiberContent: 4.3 g
proteinContent: 18 g
saturatedFatContent: 12.4 g
servingSize:
sodiumContent: 1036.3 mg
sugarContent: 1.6 g
transFatContent:
unsaturatedFatContent: